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    3-Ingredient Chunky Cranberry Sauce

    By | Shine Food – Tue, Nov 20, 2012 6:13 PM EST

    By Food & Wine

    Instead of using canned cranberry sauce, try this supersimple version that features chunks of fresh cranberries. Thanksgiving Recipes Using Cranberries

    © David Malosh Chunky Cranberry Sauce
    INGREDIENTS
    1 pound fresh or frozen cranberries
    1 1/2 cups apple juice
    1 cup sugar

    DIRECTIONS
    1. In a large saucepan, combine the cranberries with the apple juice and sugar. Simmer over low heat until the berries burst and the sauce is jammy, about 20 minutes. Transfer the sauce to a heatproof bowl, let cool, then refrigerate until chilled.



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