3 New Ways to Cook a Better Thanksgiving Turkey

thank you for the great i deal

Lemon Pepper rotissere turkey. Hard to do better.

"And, hey, you classicists, we got you, too." ???!!!! Hey, you writer--how about some proper grammar!!! We got??!!! We got??!!!!

I know the best way to cook a turkey. Let Mom do it.

I cook my Turkey different then most people do. I start by cooking for the first 2 hours or half way point with the breast down. I do this because all the juice drip in to the breast meat first. I place a half of stick of butter, season with salt, pepper and Mrs. Dash in side the cavity as well. I turn the turkey and finish cooking the turkey on it's back. I have proven my point to more then one person on how much juicer the breast meat is cooking it this way. I have use turkey bags as well as roasting pans as well. But my very favorite way to bake a turkey is actually pit style where they bury it underground in rock ovens on top of wood ashes. Now that is best way to cook a turkey but it just isn't done everywhere.

Olive oil and then sprinkle with Mrs. Dash (original blend or garlic and spice work). Sage & Onion stuffing, add carrots, potatoes and onions around the turkey and cover the leg ends with the stuffing that won't fit in the bird. Will be crispy on top and you won't have to cover the end of the legs with foil~! Cover with foil and slow cook all day.....

I can't wait til Tgiving this year! I am making these great crispy sweet potato and jalapeno balls. I got the recipe from this hliarious cookbook a friend got me for Xmas last year. I won't tell you the name of it here cause some of you will freak out at me.. it's a bit unpc.. but if you google "whipped & bea ten culinary works" you can find it.. but seriously.. don't go if you can't take a good joke or if you get offended easily..then, it's not for you

I'm the "old fashioned" kind of cook. I believe in shoving a pound of butter inside the fresturkey, a few sprigs of rosemary and covered slow roasting until half done. Then remove the cover and continue to cook the bird until done. The bird will brown beautifully because of all of the butter that has been steamed trhough it and you will have the moistest most natural flavored turkey. If you're worried about cholestrol, try using a butter substitute, but use the stick kind, not the stuff that comes in a tub.

want the moistest,easiest turkey recipe is to add what ever spices or do dads to your turkey but when you cook it get one of those big oven safe bags,like the ones they cook chickens in but put the turkey in the bag,butter and a lite sea salt rub is how i like mine,you won't need to many spices because the turkey comes out so moist it will melt in you mouth,AND NO BASTING!!!!

I had an excellent recipe for citrus turkey that was cooked on a grill. My ex-wife has the exact recipe so don't remember the exact amounts but brine turkey for 24 hrs in water, lemons, oranges, lime, and grapefruit cut in half place in fridge or use lots of ice. next day dry turkey rub with more citrus and butter in a bowl mix thyme rosemary oregano and any other spices you may want to use rub all over turkey stuff with the citrus. heat half the grill to 250 put turkey in tin pan baste with juices cook until golden brown.