YOUR FRIENDS' ACTIVITY

    4 Recipes for the Ultimate Harry Potter Party



    Make your Harry Potter fan the star of Halloween with this Harry Potter themed party complete with Hogwarts Express food trolley treats and butterbeer.

    Recipes You'll Need:
    Harry Potter's Pumpkin Pasties

    Licorice Wands
    Cauldron Cakes
    Butterbeer

    Set the stage with train whistles, welcoming your guests to the Hogwarts Express and serving them up a collection of treats from the food trolley. A pumpkin pasty or two, a few of Bertie Bott's Every Flavour Beans and then send them off to school.

    When they arrive at Hogwarts School of Witchcraft and Wizardry, your wizards-in-training will soon be practicing their defense against the Dark Arts with their licorice wands, and the sound of expelliarmus will be heard clearly.

    Once your students are in their third year, send them off to Hogsmeade to enjoy a a few cauldron cakes at Honeydukes. Your cauldron cakes can be the traditional green-filled variety by dying the filling for homemade hostess cakes, or try on a lave cake for size, with the bubbling and oozing center, they're sure to win the hearts of Harry Potter fans.

    Grab a handful of cockroach clusters and head to The Three Broomsticks for a mug of butterbeer. Serve it cold and crisp to the kids, or spice it up with a bit of the butterscotch Schnapps for yourself. Then send your students off to the muggles for some good ol' trick-or-treatin'. Happy Harry Potter Halloween!

    MORE ON BABBLE:

    These Ghostly Marshmallow Treats are a Halloween Version of Peeps
    Maple Toffee Pop Corn: A Salty Sweet Party Food with a Halloween Twist
    Halloween Cake Balls: Is Anything Better Than Cake and Candy?

    SUPPER CLUB PICK

    FEATURED RECIPE

    • Blackberry Cornmeal Cake
      Blackberry Cornmeal Cake

      You can substitute an equal amount of fresh blueberries for the blackberries; be sure to rinse and dry them thoroughly before scattering over the batter.

      Yellow cornmeal produces a dessert that has a rich, golden color, but you could use white cornmeal instead.