"Cucumbers are even more refreshing frozen," says Syhabout. "Try using this as a ... more
"Cucumbers are even more refreshing frozen," says Syhabout. "Try using this as a topper for tomato or shrimp salads, as well as fresh raw seafood."
Ingredients ( Makes 1 1/2 cups )
4 cups 1/2-inch pieces peeled, seeded cucumber
1 tablespoon fresh lime juice
1/2 teaspoon matcha green tea powder
1/4 teaspoon kosher salt
Ingredient Info Matcha is available at Asian markets and some supermarkets.
Preparation In a blender, purée cucumber to a fine pulp. Add lime juice, green tea powder, and salt. Season with more salt and lime juice, if desired. Transfer to a large metal baking pan and freeze until solid.
Using the tines of a fork, scrape into fine shards. Spoon over fresh raw oysters or scallops. less
Crunchy, cooling, and in season, cucumbers are so right now. These inventive ideas make the most of them.
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