4 Surprising Ways to Use Cucumbers This Summer

Cucumber Granita (June 2012) Recipe by James Syhabout of Hawker Fare in Oakland, CA

"Cucumbers are even more refreshing frozen," says Syhabout. "Try using this as a topper for tomato or shrimp salads, as well as fresh raw seafood."


Ingredients ( Makes 1 1/2 cups )
4 cups 1/2-inch pieces peeled, seeded cucumber
1 tablespoon fresh lime juice
1/2 teaspoon matcha green tea powder
1/4 teaspoon kosher salt

Ingredient Info Matcha is available at Asian markets and some supermarkets.

Preparation In a blender, purée cucumber to a fine pulp. Add lime juice, green tea powder, and salt. Season with more salt and lime juice, if desired. Transfer to a large metal baking pan and freeze until solid.

Using the tines of a fork, scrape into fine shards. Spoon over fresh raw oysters or scallops. less