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    5 Better-for-You Ice Cream Treats

    We turned our office into a mini scoop shop to test the new crop of guilt-free, low-fat ice cream treats. Yes, that's how much we care. By Dana Vogel, REDBOOK.

    Courtesy of Manufacturer Courtesy of Manufacturer Blue Bunny Champ! Snack Size Ice Cream Cones
    140 calories, 8 g fat per cone

    Like the ice cream cones you remember having as a kid--but smaller and easier on the waistline. One tester said it best: "Hooray for snack size! Just the right portion."


    Related: Eat to Beat Your Health Problems


    Alison Gootee/Studio DOrganicville Caramel Swirl Organic Low Fat Ice Cream
    120 calories, 3 g fat per ½-cup serving

    You never know what you're going to get when you reach for a diet-friendly ice cream, but this one was so rich and full-flavored, at least one tester thought we were pulling a fast one: "No way this is low-fat."

    Courtesy of ManufacturerCiao Bella Adonia Greek Frozen Yogurt Bars in Peach

    75 calories, 0 g fat per bar

    Just like regular Greek yogurt, these dessert bars contain healthy bacteria to aid digestion and boost your immune system, plus 5 grams of filling protein (as much as an ounce of turkey). Our testers loved the "super-creamy, really peachy" flavor.

    Related: 23 Power Foods to Eat More, More, More Of

    Courtesy of ManufacturerCadbury Caramello Ice Cream Bars

    160 calories, 8 g fat per bar

    If you want something decadent, this mini bar is the way to go. Despite the reasonable size and calorie count, one tester thought it was "so yummy and rich, I couldn't finish it"

    Courtesy of ManufacturerBen & Jerry's Greek Frozen Yogurt in Banana Peanut Butter

    210 calories, 8 g fat per ½-cup serving

    If you're looking for something truly light, Ben and Jerry aren't your dudes. But at least you get healthy bacteria and protein in their new Greek yogurt varieties. And wow, are they good: "Like Pinkberry fro-yo on crack," said one tester. "Tart, sweet, and creamy."


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    For more scrumptious desserts, visit us on Pinterest.

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      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an