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    5 Casseroles to Make Now and Freeze for Later

    By | Shine Food – Mon, Jan 7, 2013 3:46 PM EST

    Photo by: Martha Stewart Living
    Tex-Mex Beef Enchiladas

    This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal. To freeze, make sauce and ... more 
    Photo by: Martha Stewart Living
    Tex-Mex Beef Enchiladas

    This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal. To freeze, make sauce and enchiladas; arrange enchiladas in baking dish without sauce (so tortillas don't become soggy). Place sauce in an airtight container. Cover dish with plastic wrap and foil. Use within 2 months; bake without thawing.

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    Do yourself this favor: make one of these casseroles this weekend. Pop it in the freezer, and tell your future self "you're welcome!" because when the time comes, all you have to do is bake it. Click through to get all the recipes.


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