YOUR FRIENDS' ACTIVITY

    5 Exciting Meals Made with Everyday Ingredients

    YumSugarSource: 5 Exciting Meals Made With Everyday Ingredients

    Bare fridge? No problem! Rather than resort to delivery, dish up these simple meals that pack a flavor punch while relying predominantly on common pantry and fridge staples like pasta, canned tomatoes, and eggs.

    • Spaghetti Aglio, Olio, e Peperoncino: Pasta is the star in this ultrasimple classic Italian dish. A heavy-handed dose of minced garlic and red pepper flakes ensure that this dish is only simple in preparation, never flavor.
    • Fast French Onion Soup: Beef broth, onions, butter and Gruyère combine for a soup far greater than the sum of its parts. Bonus: this iteration comes together in a flash, unlike the long-simmered traditional version.
    • Marcella Hazan's Tomato Sauce : Skip the jar and instead whip up a batch of this revelatory tomato sauce based on only three ingredients (canned tomatoes, butter, and onions).
    • Baked Eggs in Spiced Tomato Sauce: Breakfast for dinner goes beyond scrambled eggs with this well-spiced (think cinnamon, allspice, and cloves) oven-poached egg option.
    • Baked Potato Soup: This genius spin on a favorite weeknight staple calls for a dollop of sour cream and crumbled bacon, but feel free to get creative with toppings if your pantry is particularly bare. Anything you'd put on a baked potato is fair game.


    Related Content:
    Weekly Meal Plan: 5 Breakfasts For Dinner
    Fishy Business: How to Choose Excellent Fresh Fish
    8 Foods to Buy Canned, From the Everyday to the Exotic



    Follow YumSugar on Twitter
    Become a Fan of YumSugar on Facebook

    SUPPER CLUB PICK

    • Childhood Favorites from the Shine Supper Club
      View Photos
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an