YOUR FRIENDS' ACTIVITY

    5 Fast and Easy Italian Dinners

    YumSugarYumSugarSource: 5 Fast and Easy Italian Dinners

    If brisk Fall nights have you craving comfort food and a home-cooked meal, consider preparing one of these five Italian dishes. Using fresh, traditional ingredients loaded with flavor, these dishes prove that simple doesn't have to be boring. From garlicky pasta to creamy risotto, this dinner Italiano is certain to impress guests and can be prepared in a matter of minutes!

    • Spaghetti Aglio, Olio, e Peperoncino: Don't let the name of this Italian pasta dish scare you. Translated, it means spaghetti with garlic, oil, and chili pepper flakes. It's a simple yet flavor-packed recipe.
    • Pepperoni and Broccoli Rabe Pizza: A slightly updated version of pepperoni pizza, this pepperoni and broccoli pizza combines bitter greens, spicy pepperoni, and salty cheese in perfect harmony.
    • Three-Ingredient Tomato Sauce: Marcella Hazan's iconic three-ingredient tomato sauce combines tomatoes, butter, and a yellow onion. Thanks to the simple prep, it will become a staple sauce in your household.
    • Ramp Risotto: If you're craving a creamy dish, get your garlicky fix with ramp risotto. If ramps aren't available, try substituting green onions or leeks. Add some Italian sausage for more protein.
    • Garlicky Arugula Pasta: Loaded with flavor, garlicky arugula pasta is a rustic recipe that delivers. This pasta is salty, spicy, and garlicky but only takes 10 minutes to make!


    Related Content:
    30-Minute Dinner: Easy, Oven-Baked Eggplant Parmesan
    Prepare Portable Antipasti For a Crowd
    Eat Your Way Through Italy



    Follow YumSugar on Twitter
    Become a Fan of YumSugar on Facebook

    SUPPER CLUB PICK

    • Childhood Favorites from the Shine Supper Club
      View Photos
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an