YOUR FRIENDS' ACTIVITY

    5 Foods That Fight the Flu

    Photo by: Scott Little
    Half a Roast Beef Sandwich-
    Another mineral that can help stop a cold: Zinc. It plays a big role in immune system functioning and has been shown to stop the growth of ... more 
    Photo by: Scott Little
    Half a Roast Beef Sandwich-
    Another mineral that can help stop a cold: Zinc. It plays a big role in immune system functioning and has been shown to stop the growth of microorganisms in the body, including some bacteria and viruses (and a virus is what causes colds). Both roast beef and whole grain bread are great sources of zinc; put them together, and you've got a powerful cold-fighting snack. Recommended serving size: 2 ounces lean roast beef on 1 slice whole wheat bread - Calories: about 210 less 
    1 / 5
    Thu, Oct 6, 2011 3:24 PM EDT
    Share to Facebook Share to Pinterest Share to Twitter
    Sure, you can try to prevent yourself from catching a cold by washing your hands frequently, getting enough rest, drinking lots of fluids, and staying active. But when you do get sick, we know you need immediate relief. That's where these snacks come in. Each of them is packed with cold-fighting vitamins, minerals, and amino acids that may help make your sickness less severe. Check out the gallery below...!
    More from FITNESS:


    *The Top 10 Superfoods for Women: Curry, pistachios, and more...


    *The 8 Healthiest Drinks: Boost your mood and your immunity!


    *8 Ways to Beat a Cold: Proven strategies for staying cough and sniffle free.


    *PLUS: Subscribe to FITNESS Magazine for tons more expert tips.

    SUPPER CLUB PICK

    • Childhood Favorites from the Shine Supper Club
      View Photos
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an