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    5 Great Grilled Pizza Recipes

    By | Shine Food – Fri, Jul 20, 2012 1:03 PM EDT

    It's crispy and crunchy and meaty and cheesy and delicious -- and now it's on the grill. Watch out, burgers. Scoot over, sausage. It's time for pizza without the oven.

    double cheese pizzadouble cheese pizzaDouble Cheese Pizzas with Fire Roasted Tomatoes
    These little pizzas have a spicy secret: The tomatoes are cooked in a red pepper oil that packs a delightful punch.
    Get the Recipe



    grilled eggplant pizzagrilled eggplant pizzaSpice Grilled Eggplant, Feta & Spinach Pizzas
    Grilling transforms eggplant, enhancing its natural smokiness and sweetness as the slices cook.
    Get the Recipe



    sausage pizzasausage pizzaHot Sausage & Sweet Pepper Pizzas with Almond Pesto
    Who says a pizza has to have cheese? This dairy-free pie is packed with sweet-spicy flavor. For a vegan version, use soyrizo (spicy soy sausage) instead of Italian sausage.
    Get the Recipe


    poblano pizzapoblano pizzaPoblano & Pepper Jack Pizzas with Avocado
    Beer may be the classic pizza pairing but this Latin-leaning pie begs for a round of frosty margaritas!
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    gorgonzola pizzasgorgonzola pizzasGorgonzola Pizzas with Fig & Prosciutto
    Greet guests with a platter of these pretty, sweet-savory pizzas. The rustic elegance works for anything from a backyard bash to a sophisticated soiree.
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    best ever pizza doughbest ever pizza doughHow to make the best ever pizza dough!
    The perfect pizza crust is crisp on the outside, soft on the inside and full of flavor. To create the ideal dough, let it rest in the fridge for 10 to 48 hours. Believe us, it's worth the wait.
    Get the Recipe


    By Sarah Tenaglia

    More Grilling Recipes
    Free Grilling Cookbook
    Throw Your Own Pizza Party
    Taste Test: The Best Frozen Pizzas

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    • Childhood Favorites from the Shine Supper Club
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      Childhood Favorites from the Shine Supper Club
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an