Spinach and Gruyere Souffle
Gruyere cheese sauce forms the creamy base for this souffle, which is mixed with sauteed spinach and egg yolks. Beaten egg whites
Spinach and Gruyere Souffle
Gruyere cheese sauce forms the creamy base for this souffle, which is mixed with sauteed spinach and egg yolks. Beaten egg whites are folded in just before baking, giving the souffle its distinctive light texture.
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There's no need for vegetarians to be excluded from the bountiful offerings of the holiday table. The recipes in this collection of vegetarian tarts, casseroles, and other meatless main dishes are so flavorful and satisfying, everyone will want to partake.





