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    5 Ingredient Recipe: Ham-and-Potato-Chip Tortilla

    By | Shine Food – Thu, Dec 6, 2012 11:28 AM EST

    By Food & Wine

    Adding jalapeño potato chips to a simple egg tortilla (a Spanish omelet) gives it a salty, spicy zing. Brilliant Egg Recipes

    © Chris Court Ham and Potato Chip Tortilla
    INGREDIENTS
    1 dozen large eggs
    One 5-ounce bag jalapeño potato chips, lightly crushed
    1/4 cup extra-virgin olive oil
    One 1/2-pound ham steak, cut into 1/2-inch dice
    3 large scallions, sliced

    DIRECTIONS
    1. Preheat the broiler and position a rack 8 inches from the heat. In a large bowl, beat the eggs. Add the potato chips and mash to break them up.
    2. In a large ovenproof nonstick skillet, heat the olive oil. Add the diced ham and sliced scallions and cook over high heat for 1 minute. Add the eggs and cook until set on the bottom and side, about 3 minutes. Broil the tortilla for about 2 minutes, until the top is lightly browned and the eggs are set. Slide the tortilla onto a plate, cut into wedges and serve.

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