YOUR FRIENDS' ACTIVITY

    5 Ways To Drink Bourbon

    Drink It Straight Or With Ice-
    Obviously, we advocate drinking your bourbon on its own and savoring its flavor. We prefer our bourbon chilled, so we almost always take our drinks on the rocks. What we ... more 
    Drink It Straight Or With Ice-
    Obviously, we advocate drinking your bourbon on its own and savoring its flavor. We prefer our bourbon chilled, so we almost always take our drinks on the rocks. What we don't like, however, is diluting our whiskey. So we solved that problem with great big ice balls. Ice balls have a lower surface area than regular ice cubes, so they don't melt as fast, which means they cool your bourbon without watering it down. There are a few options for ice balls. We got ours from Muji and couldn't be happier with it. less 
    1 / 5
    Tue, Nov 8, 2011 7:01 PM EST
    Share to Facebook Share to Pinterest Share to Twitter

    My first bourbon experience was at a dark bar in New Orleans, where I ordered "bourbon, on the rocks" because I thought it would make me sound cool. I took one sip and started retching, so the bartender put a sympathetic shot of cola in my glass. "Try it like this," he said, and I did, and started coughing and retching again. "Maybe a little more…" he said, and we continued on like this until finally he just gave me a Coke on the rocks. My dreams of being cool died that day, but now that I'm older and wiser I'd like to try this whole bourbon thing again.

    I asked my friends Patrick and Rachel, who run ThereWillBeBourbon.net, to compile a list of ways to enjoy this classic spirit. Whether you're a seasoned sipper or a bourbon newbie like me, there's sure to be a suggestion for you (the bourbon chocolate chip cookies sound like just my style). Read on for imbibing inspiration (recipes included!)…

    This post originally appeared on The Frisky. More from The Frisky:


    SUPPER CLUB PICK

    • Childhood Favorites from the Shine Supper Club
      View Photos
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an