6 Savory Stove-Free Meals

by Woman's Day Staff

Creamy Shrimp Rolls RecipeCreamy Shrimp Rolls Recipe

This sandwich is the no-fuss answer to a traditional lobster roll-and it packs plenty of flavor, with succulent shrimp tossed in a zingy mix of mayo, whole-grain mustard, French-style pickles and (the secret kicker) a bit of the pickle brine.

Recipe Ingredients

• 3 Tbsp mayonnaise
• 1 Tbsp whole-grain mustard
• 1/4 cup cornichons, chopped, plus 1 Tbsp brine Black pepper
• 1 lb cooked, peeled and deveined large shrimp, coarsely chopped
• 2 tsp chopped fresh tarragon
• 4 hot dog buns
• 4 pieces romaine or green-leaf lettuce
• Potato chips, for serving

Recipe Preparation

1. In a large bowl, whisk together the mayonnaise mustard, brine and 1/4 tsp pepper.

2. Add the shrimp, cornichons and tarragon and toss to combine.

3. Line the buns with the lettuce and top with the shrimp mixture. Serve with chips, if desired.

Leftovers Tip: Slice the remaining cornichons (small, tart French-style pickles) and pile them onto salami or ham sandwiches. You can also enjoy them chopped and folded into egg or tuna salads.

Photo: Jonny Valiant/Woman's Day


Other Recipes to Try:

Roast Beef Lettuce Wraps Recipe
Roast Beef Lettuce Wraps Recipe










Chickpea, Orange and Tomato Salad RecipeChickpea, Orange and Tomato Salad Recipe










Arugula, Melon and Prosciutto Salad Recipe
Arugula, Melon and Prosciutto Salad Recipe









Chicken and Black Bean Tostadas RecipeChicken and Black Bean Tostadas Recipe










Tuna-Stuffed Tomatoes RecipeTuna-Stuffed Tomatoes

Original article appeared on WomansDay.com.

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