Photo by: Anita Calero | Recipe by Jessica Wible
Grilled Steak Sandwich-
Make a great sammie with just 5 ingredients!
2 Servings | Prep 5 min | Cook 25 min
Ingredients:
* 1 onion, thinly sliced
* 2 ... more
Grilled Steak Sandwich-
Make a great sammie with just 5 ingredients!
2 Servings | Prep 5 min | Cook 25 min
Ingredients:
* 1 onion, thinly sliced
* 2 ... more
Photo by: Anita Calero | Recipe by Jessica Wible
Grilled Steak Sandwich-
Make a great sammie with just 5 ingredients!
2 Servings | Prep 5 min | Cook 25 min
Ingredients:
* 1 onion, thinly sliced
* 2 tablespoons balsamic vinegar
* Two 1 1/4-inch-thick boneless rib-eye steaks
* 1 baguette, split, then quartered crosswise
* 4 slices havarti cheese
Directions:
1. In a medium skillet, heat olive oil over medium-high heat. Add the onion and balsamic vinegar and cook, stirring occasionally, for 15 minutes; season with salt and pepper.
2. Meanwhile, preheat a grill pan over medium-high heat. Rub the steaks with olive oil, salt and pepper. Cook for 6 minutes on each side for medium-rare; remove and tent with foil.
3. Grill the bread, cut side down, until toasted, about 4 minutes. Slice each steak in half crosswise; place one half on each baguette bottom (trim to fit, if necessary). Top each with a cheese slice, some onions and a baguette top.
Get more out of this recipe » less
Grilled Steak Sandwich-
Make a great sammie with just 5 ingredients!
2 Servings | Prep 5 min | Cook 25 min
Ingredients:
* 1 onion, thinly sliced
* 2 tablespoons balsamic vinegar
* Two 1 1/4-inch-thick boneless rib-eye steaks
* 1 baguette, split, then quartered crosswise
* 4 slices havarti cheese
Directions:
1. In a medium skillet, heat olive oil over medium-high heat. Add the onion and balsamic vinegar and cook, stirring occasionally, for 15 minutes; season with salt and pepper.
2. Meanwhile, preheat a grill pan over medium-high heat. Rub the steaks with olive oil, salt and pepper. Cook for 6 minutes on each side for medium-rare; remove and tent with foil.
3. Grill the bread, cut side down, until toasted, about 4 minutes. Slice each steak in half crosswise; place one half on each baguette bottom (trim to fit, if necessary). Top each with a cheese slice, some onions and a baguette top.
Get more out of this recipe » less
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Tue, Nov 8, 2011 6:57 PM EST
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