YOUR FRIENDS' ACTIVITY

    7 Baseball-Inspired Recipes for the World Series

    By | Shine Food – Fri, Oct 19, 2012 2:13 PM EDT

    Photo by: Family Kitchen
    Baseball Nachos
    Baseball pepperoni and homemade cheese sauce take these nachos to the big leagues!
    Make baseball nachos
     Ingredients:
    1 bag tortilla chips
    2 tablespoons ... more 
    Photo by: Family Kitchen
    Baseball Nachos
    Baseball pepperoni and homemade cheese sauce take these nachos to the big leagues!
    Make baseball nachos
     Ingredients:
    1 bag tortilla chips
    2 tablespoons butter
    2 tablespoons all-purpose flour
    1 pinch kosher salt
    1 1/2 cups 1% milk
    1 1/2 cups shredded sharp cheddar

    Directions:
    1. In a small sauce pan whisk the melted butter with the flour and pinch of salt over medium-low heat. Then whisk in the milk until smooth, then add in the cheese and stir until completely melted.

    2. Pour the bag of chips in a large, shallow bowl. Drizzle with hot cheese sauce and let it set.


    less 
    1 / 7
    Fri, Oct 19, 2012 2:14 PM EDT
    Share to Facebook Share to Pinterest Share to Twitter
    Close
    Previous image
    Next image
    1 - 7 / 7
    With the World Series just around the corner, it's time to pull out your best baseball eats and get ready to get your party on. Wait, what?! You don't have a recipe box of baseball-inspired food? Well just sit back, grab a beer, and flip on through our round-up of 7 incredibly fun, super-simple, and terrifically delicious baseball recipes. From baseball cupcakes to pretzel bats to a homemade Cracker Jack recipe that'll have you cheering, you're sure to find a new favorite here! - By Brooke McLay



    MORE ON BABBLE


    11 recipes for the perfect game-day tailgate


    24 sinfully sweet dessert recipes in a jar


    41 copycat recipes from your fave fast food joints



    SUPPER CLUB PICK

    • Childhood Favorites from the Shine Supper Club
      View Photos
      Childhood Favorites from the Shine Supper Club
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an