Photo by: Sarah Shatz
The New Englandah Burgah
Save and print this recipe on FOOD52.
Makes 2 burgers
1 pound 80-85% lean Black Angus ground beef
1/4 cup Pure New England maple syrup, plus more for ... more
Photo by: Sarah Shatz
The New Englandah Burgah
Save and print this recipe on FOOD52.
Makes 2 burgers
1 pound 80-85% lean Black Angus ground beef
1/4 cup Pure New England maple syrup, plus more for basting
4 thick slices applewood smoked bacon Ask a question about this ingredient
1 MacIntosh apple
4 slices Vermont cheddar cheese
2 Bulkie rolls
Salt and pepper to taste
1. In a medium bowl, combine the beef, 1/4 cup maple syrup, and salt and pepper to taste. Mix well using your hands. Form into 2 8-ounce patties. Set aside in the refrigerator.
2. Cook the bacon on the grill, in a skillet, or in the oven. Peel and slice the apple. Place in small bowl and sprinkle lemon juice over the slices to prevent browning.
3. Place the apple slices on grill and cook for about one minute on each side. Remove and set aside.
4. Grill the burgers over high heat, turn after 3 or 4 minutes less
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• Check out 5 Things You Never Thought You Could Grill on FOOD52. • See our no-cook side dishes to serve with your burgers. • Got a question in the kitchen? The Food52 Hotline is here to help!
