7 Creative Ways to Use Leftover Turkey ... No Stuffing Required

Ingredients:
1 tablespoon butter
2 cups carrots, diced
2 cups celery, chopped
1 onion, chopped
2 cups cooked turkey, chopped
10 cups chicken broth
2 cups egg noodles or mini egg noodles

To Make:
In a large pot, heat the butter over medium high heat, then add the onion and cook it until softened, about 5 minutes. Add the celery, carrots, and turkey. Pour the broth over all the veggies, add a teaspoon of salt, then cover the mixture and cook it until the carrots are tender, about 15-20 minutes. Add noodles and then bring the mixture to a boil again, and cook until the egg noodles are soft.
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