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    Photo by: Stephanie Foley | Recipe by Katie Barreira
    Pluot Tart-
    4 SERVINGS

    INGREDIENTS:
    * Pluot slices (a cross between plum and apricot; but any stone fruit will work really well here)
    * One sheet ... more 
    Photo by: Stephanie Foley | Recipe by Katie Barreira
    Pluot Tart-
    4 SERVINGS

    INGREDIENTS:
    * Pluot slices (a cross between plum and apricot; but any stone fruit will work really well here)
    * One sheet of prepared puff pastry
    * Sugar
    * Sliced almonds
    * Ground ginger
    * Butter

    DIRECTIONS:
    Arrange fruit slices on a sheet of prepared puff pastry and sprinkle with sugar, sliced almonds and ground ginger; dot with butter and bake.

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    Thu, Oct 6, 2011 3:26 PM EDT
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