YOUR FRIENDS' ACTIVITY

    I Can't Believe It's Not Meat! 7 Tasty Tofu Recipes

    Photo by: Family Kitchen
    Large Cube Citrus Glazed Tofu
    This unique large cube presentation is a fun and eye-catching way to serve tofu. Add it to a salad or rice bowl for some added protein and ... more 
    Photo by: Family Kitchen
    Large Cube Citrus Glazed Tofu
    This unique large cube presentation is a fun and eye-catching way to serve tofu. Add it to a salad or rice bowl for some added protein and flavor!
    Make citrus glazed tofu:
    Ingredients:
    1 block of firm tofu, sliced into large cubes
    marinade:
    2 Tbsp tamari
    1/2 cup fresh citrus juice
    1 1/2 Tbsp maple or agave syrup
    pepper to taste
    Directions:

    Marinate tofu in liquid for at least 5 minutes. Add a splash of veggie oil to saute pan (I use safflower oil.) High heat. Wait until oil is hot, then add tofu. Cook on each side of cube for about 1 minute. Allow a nice sear to form. About half-way through cooking, reduce heat and add the leftover liquid from the marinade. Continue to cook until the liquid has absorbed or cooked off. Turn off heat, allow tofu to sit for at least 5 minutes before plating.


    less 
    1 / 7
    Mon, Sep 10, 2012 3:44 PM EDT
    Share to Facebook Share to Pinterest Share to Twitter
    In a pinch to plate a protein-rich entree for dinner? These 7 recipes for simple sassy tofu dishes showcase how easy it is to turn a boring white block into something amazing, delicious, meatless, easy on your budget and maybe a little fun too! Try Hasselback BBQ tofu, salt and pepper tofu triangles, LEGO-shaped tofu and more! These tofu recipes contain just a handful of ingredients - sometimes just two! Get these super simple recipes and learn to love and crave tofu as your family's new fave go-to protein. - By Kathy Patalsky



    MORE ON BABBLE


    25 healthiest foods for under $1


    7 food additives you should think twice about before eating


    25 desserts you won't believe are vegan


    SUPPER CLUB PICK

    • Childhood Favorites from the Shine Supper Club
      View Photos
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an