Pasta, chicken, toast: all blank slates of the kitchen, ingredients on which to build, to experiment. We're adding biscuits and scones to that list. Because while they're wonderful plain, biscuits and scones can take on a wide range of flavors, from spring fruits and vegetables to sharp cheddar cheese. Pour yourself a cup of tea -- it's time to experiment with (and devour) some high-lofted treats.
More from Food52:
• Still got the baking itch? Try one of these 9 Chocolate Cakes.
• See the contest entries (and winner!) for Your Best Recipe with Tea.
• Got a question in the kitchen? The Food52 Hotline is here to help!
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