Each part of the pea plant -- the tiny peas themselves, their shoots, even their pods (which can be simmered to make a broth) -- tastes of the sweet, sunny days of spring. Here are 7 ways to use them, before spring becomes summer.
• See more asparagus recipes to take advantage of spring's bounty.
• Check out our Spring Greenmarket Feast.
• Got a question in the kitchen? The Food52 Hotline is here to help!