YOUR FRIENDS' ACTIVITY

    7 Mother's Day Brunches Kids Can Make

    Show mom you love her brunches, err bunches! Show mom you love her brunches, err bunches! On Mother's Day, brunch is the celebratory meal of choice, whether you want to serve mom breakfast in bed or gather the family around the kitchen table. Giving mom a break from kitchen duty is a must, though. These 7 brunch ideas are perfect for kids to make on their own or with dad as sous chef. Show mom you love her brunches, err bunches!






    Eggs Baked in Avocados Eggs Baked in Avocados 1. Eggs Baked in Avocados
    If you're looking for something different, try these eggs baked in avocado halves. They're perfect for serving with toast and fruit, and kids will love trying to break the eggs into the avocado holes.

    Ingredients:
    Eggs
    Avocados
    Oil
    Salt
    Pepper

    Directions:
    Cut an avocado in half and remove the pit. Slice the avocado in 1/2-inch thick slices and use a round cookie cutter or knife to cut an even circle in the center. Rub a skillet with a light coating of oil and place the avocado slices on top. Crack an egg in the center of each avocado. Turn the skillet up to medium heat and place a lid over the skillet and allow it to cook for two to three minutes. Remove with a spatula, sprinkle with salt and pepper, and serve.



    One-Bowl Oatmeal Muffins One-Bowl Oatmeal Muffins 2. One-Bowl Oatmeal Muffins
    A pan of freshly baked muffins is always a good idea, and they can be made using whatever ingredients you have on hand. Frozen or dried fruit, berries, nuts, chocolate -- anything goes! Let the kids come up with their own special recipe for mom.
    Get the recipe





    Almond Mango Parfaits Almond Mango Parfaits 3. Almond Mango Parfaits
    These deliciously different almond mango parfaits are perfect for breakfast in bed. They can be carried up with lids on, then opened and eaten between the sheets without risk of spilling. Kids will have fun filling the jars themselves, and there's no need for knives or heat.
    Get the recipe




    Related: How to make perfect scrambled eggs



    Breakfast Quesadillas Breakfast Quesadillas 4. Breakfast Quesadillas
    These are a fun change from the usual breakfast fare. They're stuffed with eggs, black beans, cheese, and avocado, breakfast burrito-style!
    Get the recipe












    Puffed Apple Pancakes Puffed Apple Pancakes 5. Puffed Apple Pancakes
    A puffed apple pancakes are easy to make, but the presentation is dramatic! A milky, eggy batter is poured over sautéed apples and baked in a hot oven, or you can omit the apples and fill the puffed pancake with berries. Dust with icing sugar and serve in bed!
    Get the recipe




    Homemade Olive Oil Granola Homemade Olive Oil Granola 6. Homemade Olive Oil Granola
    Kids can mix grains, nuts, seeds, and spices in a big bowl, then spread it out and bake it. Measurements don't much matter, so it's perfect for making with kids. Mix up a big batch to carry to mom on a tray or package it in a pretty jar and give it as a gift.
    Get the recipe





    Related: 12 ideas for making the most of seasonal produce



    Quick Vegan Crepes Quick Vegan Crepes 7. Quick Vegan Crepes
    Crepes don't have to be loaded with butter and eggs! This version is vegan -- perfect for topping with fresh berries!
    Get the recipe







    - By Julie Van Rosendaal
    Follow Julie on Babble

    For 3 more Mother's Day brunch ideas, visit Babble!

    MORE ON BABBLE

    Skip Starbucks: How to brew iced coffee at home
    20 recipes to make with limes
    10 healthy breakfasts to jumpstart your morning
    7 foods you can make in a flower pot
    10 super foods you should be eating now


    Babble | Babble.com
    Stay connected. Follow Babble on Facebook and Twitter.

    SUPPER CLUB PICK

    • Childhood Favorites from the Shine Supper Club
      View Photos
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an