Photo by: Kana Okada | Recipe by Teri Tsang Barrett
Spicy Tuna Melts with Jalapeno-
4 Servings | Prep 15 min | Bake 10 min
INGREDIENTS
* 1 cup chopped pickled jalapeño chiles
* 2/3 cup mayonnaise
*... more
Spicy Tuna Melts with Jalapeno-
4 Servings | Prep 15 min | Bake 10 min
INGREDIENTS
* 1 cup chopped pickled jalapeño chiles
* 2/3 cup mayonnaise
*... more
Photo by: Kana Okada | Recipe by Teri Tsang Barrett
Spicy Tuna Melts with Jalapeno-
4 Servings | Prep 15 min | Bake 10 min
INGREDIENTS
* 1 cup chopped pickled jalapeño chiles
* 2/3 cup mayonnaise
* 1 1/2 tablespoons finely chopped chipotle chiles in adobo sauce
* Three 6-ounce cans tuna packed in olive oil, drained
* 4 large slices peasant-style bread, toasted
* 1 cup shredded pepper jack cheese (4 ounces)
DIRECTIONS
Preheat the oven to 400°. In a medium bowl, stir together 3/4 cup jalapeños, the mayonnaise and chipotle chiles. Stir in the tuna. Divide the tuna mixture among the toast, cover with the cheese and sprinkle with the remaining 1/4 cup chopped jalapeños. Bake until the cheese melts, 8 to 10 minutes.
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Spicy Tuna Melts with Jalapeno-
4 Servings | Prep 15 min | Bake 10 min
INGREDIENTS
* 1 cup chopped pickled jalapeño chiles
* 2/3 cup mayonnaise
* 1 1/2 tablespoons finely chopped chipotle chiles in adobo sauce
* Three 6-ounce cans tuna packed in olive oil, drained
* 4 large slices peasant-style bread, toasted
* 1 cup shredded pepper jack cheese (4 ounces)
DIRECTIONS
Preheat the oven to 400°. In a medium bowl, stir together 3/4 cup jalapeños, the mayonnaise and chipotle chiles. Stir in the tuna. Divide the tuna mixture among the toast, cover with the cheese and sprinkle with the remaining 1/4 cup chopped jalapeños. Bake until the cheese melts, 8 to 10 minutes.
Get tips, reviews and more out of the recipe »
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