Make peanut butter fruit stack sandwich
Ingredients:
2 slices sandwich bread
1 banana, thinly sliced long ways
1 small green apple, sliced paper-thin
3 Tbsp chunky peanut butter
1 tsp maple syrup
a few dashes of cinnamon
Directions:
First, toast the bread. Slice the fruit paper thin - if you are not eating this sandwich right away you can toss the fruit in a splash of lemon juice to keep them from browning. Slather peanut butter on both slices of bread and layer fruit. Add a drizzle of maple and dashes of cinnamon. Close sandwich and slice!
Here in NYC, we spent the day getting ready for Hurricane Sandy's arrival on the East Coast. While no one is exactly sure what to expect, we're ready with extra water, food, batteries, and flashlights. And, if the power really does go out, we'll be prepared with these 7 tasty ideas for simple no-cook meals that happen to be very good in emergencies, and also on plain old busy nights. On a related note, yesterday at Babble we rounded up 20 of our favorite fall salads, many of which are also healthy and satisfying no-cook options. Here's hoping that Sandy isn't as big as she seems, and that you and yours make it through the storm safely. - By Elizabeth Stark and Brian Campbell
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