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Stir Fried Dandelion Greens Recipe
Trim the tough ends from the dandelion greens and discard. Wash the greens thoroughly and drain. Bring a large pot of salted water to a boil. Drop the greens into the boiling water and cook for 1 minute. Drain in a colander. When the greens are cool enough to handle, place them on a cutting board and cut into 2-inch ribbons. Heat duck fat in a large sauté pan or cast- iron skillet over medium-high heat. When the fat is hot, add the greens, stirring to coat with the fat. Add the salt, pepper, and garlic cloves. Cook, stirring frequently, until the greens are just tender, 2 to 3 minutes.