I'm a lonely lover of brussels sprouts in my household. Thankfully my mother-in-law loves these cute, little, round veggies, too, so we can enjoy some of these delicious recipes I rounded up here today, together. I've learned that brussels sprouts make people very passionate … in either a love 'em or hate 'em kind of way. Where do you stand?
From the looks of the recipes that I've gathered here, most people love to roast their brussels. Sauteed, shredded, and in salads are other popular ways to serve them. And boy is my mouth watering at the sound of a couple recipes that pair brussels with blue cheese, pecans, cranberries, and bacon.Related: 10 tasty mug cakes you can make in just minutes
1. Roasted Brussels Sprouts with Bacon and Pomegranate
My favorite way to eat Brussels sprouts is roasted with bacon. Luckily, this is also the easiest way to make them. And though they taste great right out of the roasting pan, I often finish them with a splash of balsamic vinegar or lemon juice and zest. I like the way the acid picks up the flavor.
Ingredients:
• 2 pints Brussels sprouts, cleaned, trimmed and halved
• 3 thick cut strips bacon, chopped (about 1/2 c chopped)
• 3 Tbsp olive oil
• salt & pepper
• 3/4 c pomegranate seeds
• drizzle of balsamic vinegar, optional
Directions:
1. Preheat oven to 375 degrees. Toss Brussels sprouts with bacon, olive oil, salt and pepper. Roast for about 45 minutes, or until they are cooked through and caramelized and crisped in spots.
2. Toss roasted sprouts with pomegranate seeds and a drizzle of vinegar. Enjoy!
Related: 10 family dinners under $10
2. Sauteed Brussels Sprouts with Bacon and Golden Raisins
Simple is usually best ... and this surprisingly simple recipe for brussels is making me hungry.
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3. Brussels Sprouts Braised with Cream and Sweet Dates
Sandy shares a family favorite recipe ... and it sounds absolutely mouth-watering!
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4. Brussels Sprouts and Rice Casserole
A delicious casserole with a pretty presentation, too!
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5. Brussels Sprout Slaw with Grainy Mustard Vinaigrette and Maple Pecans
Mustard vinaigrette and maple pecans make these brussels sprouts less of a vegetable side dish and more of a tasty salad!
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6. Roasted Brussels Sprouts with Pears and Shallots
Did you know brussels sprouts are a power food? And pairing them with pears and shallots make this one, nutritious dish!
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7. Brussels Sprouts with Maple Buttered Pecans
There's no bacon in this flavorful brussels dish, which makes it perfect for a vegetarian side dish!
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For 18 more ways to cook with brussels sprouts, visit Babble
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