Butternut Squash and Sage Rigatoni-
Butternut squash is an incredibly versatile food and ingredient to so many recipes. If you weren't hungry before you started reading this you certainly will be after... more
Butternut squash is an incredibly versatile food and ingredient to so many recipes. If you weren't hungry before you started reading this you certainly will be after... more
Butternut Squash and Sage Rigatoni-
Butternut squash is an incredibly versatile food and ingredient to so many recipes. If you weren't hungry before you started reading this you certainly will be after you see all this delicious food featuring today's star ingredient: butternut squash.
This past weekend signified the start of fall in our home. Yes I know fall technically started back in September, but it has been so hot here in central Florida, it has felt more like summer than anything else. This past weekend it rained, and the cool weather finally came. With that first hint of cool air, I got up early, and opened all the windows to air out the house and start a massive fall cleaning. Then with the house all clean, tidy and aired out, it starts to really feel like fall. My family spends more time inside playing video games and watching movies, and we can really enjoy fall dishes like this butternut squash and sage rigatoni. I roasted the squash first for this recipe, which really brought out the flavors of the squash. I then added fresh sage and Gruyère cheese which complimented the butternut squash really well.
Related: 6 totally INCREDIBLE 3-ingredient meals
• 1 medium, or 1 pound butternut squash
• 1 medium onion, finely diced
• 1 clove garlic, diced
• olive oil
• kosher salt
• 2 cups milk or cream
• less
Butternut squash is an incredibly versatile food and ingredient to so many recipes. If you weren't hungry before you started reading this you certainly will be after you see all this delicious food featuring today's star ingredient: butternut squash.
This past weekend signified the start of fall in our home. Yes I know fall technically started back in September, but it has been so hot here in central Florida, it has felt more like summer than anything else. This past weekend it rained, and the cool weather finally came. With that first hint of cool air, I got up early, and opened all the windows to air out the house and start a massive fall cleaning. Then with the house all clean, tidy and aired out, it starts to really feel like fall. My family spends more time inside playing video games and watching movies, and we can really enjoy fall dishes like this butternut squash and sage rigatoni. I roasted the squash first for this recipe, which really brought out the flavors of the squash. I then added fresh sage and Gruyère cheese which complimented the butternut squash really well.
Related: 6 totally INCREDIBLE 3-ingredient meals
• 1 medium, or 1 pound butternut squash
• 1 medium onion, finely diced
• 1 clove garlic, diced
• olive oil
• kosher salt
• 2 cups milk or cream
• less
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