Photo by: James Ransom
Triple Pomegranate Smoothie
Save and print this recipe on Food52.
This smoothie uses pomegranate in all of its forms -- juice, arils, and molasses -- so there's no way the fruit... more
Photo by: James Ransom
Triple Pomegranate Smoothie
Save and print this recipe on Food52.
This smoothie uses pomegranate in all of its forms -- juice, arils, and molasses -- so there's no way the fruit doesn't sit front and center, in all of its glory. - Amanda & Merrill
Makes 1 8-ounce smoothie
1 cup frozen blueberries
1/2 cup plain yogurt
1/4 cup pomegranate juice
2 teaspoons pomegranate molasses
4 large mint leaves, plus more to garnish
1 tablespoon pomegranate arils, for garnish
1. Blend blueberries, yogurt, pomegranate juice, pomegranate molasses and mint together using a standing blender or stick blender. Add more juice or frozen fruit, if needed, to reach your desired consistency. Garnish with mint leaves and arils. less
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Breakfast may be the most important meal of the day, but we seldom treat it as such. We fall into ruts with toast or cereal; or we skip it altogether, opting instead to snooze for 10 more minutes. If you give it a chance, though, breakfast can brighten your morning and get your day started on a delicious (and healthful!) note. We've rounded up 7 flavorful, totally-not-boring breakfast recipes good enough to get you leaping out of bed in the morning, brought to you by the spirited home cooks' community at Food52.
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