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    8 Delicious Super Bowl Sausage Recipes

    It's not game day without eating some sausage! Try one of these easy, creative sausage recipes for your tastiest Super Bowl Sunday yet.

    Argentine-style sausage sandwiches
    Argentine-style Sausage Sandwiches
    For these sandwiches, Morgan Robinson, chef-owner of Smoke Open Fire Cooking in Napa, grills the sausages outside (and the cheese too, in a small cast-iron skillet). This indoor, cold-weather version is easily expanded to feed a crowd.
    > Get the recipe

    Wine-glazed sausages with watercress potatoes and sauerkraut
    Wine-glazed Sausages with Watercress Potatoes and Sauerkraut
    This recipe works with nearly any sausages except super-spicy ones, which would be overpowering with the tangy sauerkraut. You can easily double the amounts here.
    > Get the recipe

    Chorizo with shrimp and toasted pasta
    Chorizo with Shrimp and Toasted Pasta
    In Spain and Mexico, this style of soup is called fideos (after the thin noodles used) and can be very brothy, like this version, or very dry (when it's called sopa seca). You can double this recipe, or even triple it.
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    Grilled Beer-cooked Sausages
    Grilled Beer-cooked Sausages
    Simmering these sausages in beer first makes for quick grilling and helps feed tailgate guests fast.

We love these smeared with coarse-grain mustard on crusty rolls. The onions take on a lot of the ale's flavor, including its slight bitterness.
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    Devilish Chorizo Chili with Hominy
    Devilish Chorizo Chili with Hominy
    Not only is this chili easy to make ahead, it actually improves with time. If you like your chili very spicy, add an extra teaspoon of chipotle powder.
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    Sausage and Bean Dutch-Oven Stew
    Sausage and Bean Dutch-Oven Stew
    This one-pot dish adds color and spice to your meal.
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    Sausage with Hominy and Spinach
    Sausage with Hominy and Spinach
    Cook up a complete dinner using just one pan.
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    Merguez Sausages with Scalloped Potatoes
    Merguez Sausages with Scalloped Potatoes
    These spicy North African-spiced lamb links are deliciously balanced by creamy potatoes.
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    • Childhood Favorites from the Shine Supper Club
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      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an