Hanukkah is a great excuse to let the oil flow and fry, fry away. Latkes and jelly donuts are the usual slick and crispy suspects, but they're not the only foods you can throw in the pan, which is why we've gathered eight great oil-fried recipes that are perfect for the upcoming holiday. Some are a little different, like crispy fried rings of squash, and some are, well, latkes -- but all are delicious.
SUPPER CLUB PICK
My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an