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    8 rainbow-colored foods: a photo essay

    Photo From I Am MommyPhoto From I Am Mommy

    Nutrition experts recommend eating a colorful diet for a healthy lifestyle. They are, of course, referring to naturally colored foods-berries, oranges, lemons, spinach, etc. But these rainbow foods are much more fun and exciting! I won't condone cooking with unlimited amounts of synthetic food dye, but I can condone unlimited looking at it! Now, on to the essay...

    1. Rainbow Pancakes from I Am Mommy have been making their way around the Web. And, did you know this week is National Pancake Week?

    2. Some bakers bake layered Rainbow Cakes, but I prefer this bright and swirly version from Omnomicon.

    Photo From OmnomiconPhoto From Omnomicon

    3. Where there's cake, there's cupcakes...specifically, Rainbow Cupcakes from Delicious Delicious Delicious. Can it be my birthday already?

    Photo From Delicious Delicious DeliciousPhoto From Delicious Delicious Delicious

    4. Kids (and adults, too, who am I kidding?) get a kick out of Rainbow Cookies. From Dinner Cakes.

    Photo From Dinner CakesPhoto From Dinner Cakes

    5. By far the healthiest option on this list, these Rainbow Wraps from Healthy. Happy. Life. get their color the old-fashioned way-from fruit!

    Photo From Healthy. Happy. Life.Photo From Healthy. Happy. Life.

    6. Here's another take on Rainbow Cookies, this time using a rainbow of mini M&M's.

    Photo By 1773Photo By 1773

    7. And a third...(from Rainbow Stuff).

    Photo From Rainbow StuffPhoto From Rainbow Stuff

    8. Finally, adorable Rainbow Cupcakes from Abbey Goes Design Scouting. These remind me of a new box of crayons!

    Photo From Abbey Goes Design ScoutingPhoto From Abbey Goes Design Scouting
    Have you ever made rainbow food? How do you add color to your diet?

    Written by Kim Conte for Food & Party in CafeMom Life & Home

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    FEATURED RECIPE

    • Blackberry Cornmeal Cake
      Blackberry Cornmeal Cake

      You can substitute an equal amount of fresh blueberries for the blackberries; be sure to rinse and dry them thoroughly before scattering over the batter.

      Yellow cornmeal produces a dessert that has a rich, golden color, but you could use white cornmeal instead.