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    8 Things You Need in Your Kitchen

    By | Shine Food – Fri, Jan 18, 2013 4:11 PM EST

    Photo by: Martha Stewart Living
    Separating Yolks and Whites

    Try this quick and clean method for separating yolks and whites. Gently crack an egg over a slotted spoon set atop a bowl. The white will

    ... more 
    Photo by: Martha Stewart Living
    Separating Yolks and Whites

    Try this quick and clean method for separating yolks and whites. Gently crack an egg over a slotted spoon set atop a bowl. The white will flow through the openings, leaving the yolk intact and your hands mess-free.

    Related: 38 Delicious Slow Cooker Recipes to Try
    Related: Martha's Best Comfort Food Recipes

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    Fri, Jan 18, 2013 4:12 PM EST
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    Consider these ideas your invisible assistants in the kitchen. No matter what stage of cooking (prepping, cooking, serving), they will be invaluable.


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    Favorite One-Pot Meals for the Family


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    FEATURED RECIPE

    • Blackberry Cornmeal Cake
      Blackberry Cornmeal Cake
      Blackberry Cornmeal Cake

      You can substitute an equal amount of fresh blueberries for the blackberries; be sure to rinse and dry them thoroughly before scattering over the batter.

      Yellow cornmeal produces a dessert that has a rich, golden color, but you could use white cornmeal instead.