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    8 Ways to Avoid Toxins that Lurking in Your Food

    By | Shine Food – Mon, Dec 3, 2012 10:16 AM EST

    Photo by: TatianaMironenko
    Avoid Processed Meats
    Processed meats such as hot dogs, bacon, and sausages should be avoided for consumption. The red color of sodium nitrate is used in processed meat ... more 
    Photo by: TatianaMironenko
    Avoid Processed Meats
    Processed meats such as hot dogs, bacon, and sausages should be avoided for consumption. The red color of sodium nitrate is used in processed meat which not only causes the formation of nitrosamines in the human body, but can also lead to life-threatening diseases like cancer.
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    Mon, Dec 3, 2012 10:18 AM EST
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    It is quite challenging to differentiate the wolves from the sheep when you are picking up different grocery items from grocery stores. It isn't easy to find out the bitter truth hidden in nutrition claims, appetizing images, and colorful packaging. Unhealthy and toxic chemicals are present in foods that appear to be harmless. The following are some important tips that will help you avoid hidden toxins in everyday food items.

    Read more at BetterHealthBlog:

    · Tips to Purify Your Drinking Water

    · Top Vegetarian Substitutes For Meat

    · Is Organic Food Safe?


    · Argan Oil Benefits for Reducing Cholesterol


    SUPPER CLUB PICK

    FEATURED RECIPE

    • Blackberry Cornmeal Cake
      Blackberry Cornmeal Cake
      Blackberry Cornmeal Cake

      You can substitute an equal amount of fresh blueberries for the blackberries; be sure to rinse and dry them thoroughly before scattering over the batter.

      Yellow cornmeal produces a dessert that has a rich, golden color, but you could use white cornmeal instead.