Photo by: James Ransom
Tuxedo Chili
Save and print this recipe on Food52.
Serves 6
1 medium white onion, chopped fine
2 cloves garlic, chopped fine
1 Tbsp. vegetable oil
2 lb. ground chicken
2 ... more
Photo by: James Ransom
Tuxedo Chili
Save and print this recipe on Food52.
Serves 6
1 medium white onion, chopped fine
2 cloves garlic, chopped fine
1 Tbsp. vegetable oil
2 lb. ground chicken
2 tsp. each dried oregano and cumin
1 1/2 tsp. chili powder
1 tsp. black pepper
1/2 tsp. cinnamon
3 cups water
3 cans great northern beans, 2 of which have been pureed in blender with 2 cups chicken broth
1 can black beans
1 package frozen white shoepeg corn
1 can chopped green chiles
1. Add onion & garlic to oil in a large Dutch oven. Saute over medium heat until translucent. Add chicken to pan & cook until just browning, breaking it up into pieces.
2. Mix spices in a small bowl & sprinkle over chicken. Add water, bring to a simmer, and cook until water is reduced by half.
3. Add remaining ingredients, simmer 30 mins. Serve. less
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Mon, Jan 21, 2013 9:28 PM EST
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There are few things as lovable -- as comforting, as forgiving, as deeply soul- and body-satisfying -- as chili in the winter. These are chilis for every mood, every whim, every fancy, to soothe any chills or stress. Some have beans, others don't; some include pork, others feature beef or chicken or lamb. Take your pick, head to the stove, and whip up a double batch for the whole gang on Game Day.
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