With the growing availability of grass-fed, humanely raised beef, free-range chicken, and sustainable seafood, being socially conscious without sacrificing flavor has never been easier. And now, you can add veal to your feel-good grocery list because one of America's largest veal producers has abandoned the practice of calf confinement. In addition to having an exceptional taste and texture, Strauss Free Raised veal comes from pasture-raised calves whose breed originates from a centuries-old French heritage stock. Raised without cages, antibiotics, or manufactured liquid feed, calves roam freely and have unlimited access to natural grasses and mother's milk. To ensure quality and food safety, all meat is traceable to the American family farm where it originated. Available at select Whole Foods Markets; check freeraised.com for more stores.
--Elisa Huang
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