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    Go Ahead, Eat and Run: 7 On-the-go Kids Snacks for Busy Days

    By | Shine Food – Fri, Mar 15, 2013 3:27 PM EDT

    Photo by: Spoonful
    Mini Apple Turnovers
    Ingredients:
    1 tube of 8 croissant rolls; 1 apple, peeled and diced small; 2 T sugar; apple pie spice or cinnamon (as needed)
    Directions:
    1. Sprinkle diced ... more 
    Photo by: Spoonful
    Mini Apple Turnovers
    Ingredients:
    1 tube of 8 croissant rolls; 1 apple, peeled and diced small; 2 T sugar; apple pie spice or cinnamon (as needed)
    Directions:
    1. Sprinkle diced apple with sugar and spice or cinnamon as desired. Make sure all apple pieces are coated well.
    2. Unroll croissants and put about a tablespoon of apple onto the large end of the triangle.
    3. Fold dough over the filling and place on a greased baking sheet. Repeat for each croissant.
    4. Bake in a 375 degree F oven until golden brown (about 15 minutes). Let cool completely before packing in a ziplock back or tupperware container for a tasty travel snack! less 
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    Fri, Mar 15, 2013 3:28 PM EDT
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    Spring break is in full swing and that means many families are getting ready to travel. Whether you're jetting off or road tripping to somewhere far away or taking a day trip within your local area, you definitely don't want to forget about travel snacks. For some reason, when kids are on the road their appetites seem to double, as does their ability to whine about their hunger. Any parent who has been there knows that you do not want to be caught without a few tasty treats when traveling with kids. Here are 7 homemade travel snacks your kids will love! - By Nadia Carriere



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      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an