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    America’s Most Over-the-Top Burgers

    By | Shine Food – Tue, Jul 10, 2012 2:50 PM EDT

    Photo by: Courtesy of Smoke Restaurant
    EB&D Loaded Up & Truckin' Burger at Smoke, Dallas
    EB&D Loaded Up & Truckin' Burger at Smoke, Dallas
    Chef-owner Tim Byres (F&W People's Best New Chef 2012) relies... more 
    Photo by: Courtesy of Smoke Restaurant
    EB&D Loaded Up & Truckin' Burger at Smoke, Dallas
    EB&D Loaded Up & Truckin' Burger at Smoke, Dallas
    Chef-owner Tim Byres (F&W People's Best New Chef 2012) relies on an in-kitchen wood grill and smoke pit to smoke and cure almost every item on the menu. He serves his mega burger with a soft-cooked egg fritter, thick house-smoked bacon and smoked sharp cheddar on a homemade honey roll. less 
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    Tue, Jul 10, 2012 2:52 PM EDT
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    By Alessandra Bulow, Food & Wine



    Americans love burgers so much that chefs are doing everything they can to make their creations stand out, with surprising toppings like pastrami, smoked mayo and pulled pork. Here, Food & Wine highlights America's most over-the-top burgers.



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    • Blackberry Cornmeal Cake
      Blackberry Cornmeal Cake
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      You can substitute an equal amount of fresh blueberries for the blackberries; be sure to rinse and dry them thoroughly before scattering over the batter.

      Yellow cornmeal produces a dessert that has a rich, golden color, but you could use white cornmeal instead.