YOUR FRIENDS' ACTIVITY

    Apple Raisin Cranberry Chutney

    By | Shine Food – Mon, Nov 21, 2011 6:28 AM EST

    Apples, raisins, cranberries are all flavors we love during the holiday.
    Before we know it, Thanksgiving and Christmas will be here and that means lots of family meals. Meals are a great way to pull the family together and enjoy delicious food, laughter and love. Why not do something with that old cranberry sauce that will make it sing? This recipe is so delicious, and versatile it can be used for a topping on ice cream, spread on a bagel, or on a holiday cake! Serve in in a beautiful bowl on your Thanksgiving table and I guarantee you, everyone will want this instead of the ordinary cranberry sauce you may have had in the past! It has all the holiday flavor you'd want in a side dish too. Apples, cinnamon, nutmeg, all give this Chutney a warm delicious burst of flavor on your plate.
    Get the recipe here: How to make Apple Raisin Cranberry Chutney

    SUPPER CLUB PICK

    • Childhood Favorites from the Shine Supper Club
      View Photos
      Childhood Favorites from the Shine Supper Club
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an