Get Back to Your Roots: 7 Ways to Cook with Root-vegetables

Ingredients:
2 carrots
2 parsnips
1 yam
1 rutabaga
1 turnip
Directions:
1. Preheat oven to 400 degrees. Spray 2 baking sheets with cooking spray. I used a mandolin to slice very thin chips, you can use a knife or food processor.
2. Lay the chips onto the sheets and spray with more cooking spray and sprinkle with salt.
3. Cook for 10 minutes, check and remove smaller chips if browning, flip the rest and cook for another 5 minutes.
4. Remove and let cool for a few minutes before eating. less