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    Baked Buffalo Chicken Mashed Potato Croquettes Appetizers

    By | Shine Food – Sat, Jul 21, 2012 7:29 PM EDT


    Here's one of those recipes you may say to yourself, why didn't I think of this before?
    Leftover chicken, leftover mashed potatoes, a match made in heaven. Add some hot sauce, spices and roll into bread crumbs, drizzle some olive oil over the top bake until browned, can't get much easier. This is my first debut of all water marked photo's due to the thieves I have caught this week, to read more about that click here. It takes up much more time but worth it. I still have so many in Que I won't be able to do, hopefully they won't steal them! Scroll down for the recipe link! WE just love these!
    
    Mashed potato mixture rolled into Italian flavored bread crumbs
    
    
    Baked in the oven until browned with a drizzle of olive oil on top,
    seriously one of the best appetizers I have ever had!
    
    Not hard done with leftovers! Come check this out all your buffalo chicken and potato lovers!
    Buffalo Chicken Potato Croquettes!

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    • Childhood Favorites from the Shine Supper Club
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      Childhood Favorites from the Shine Supper Club
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an