Decadent Chocolate Cake Ingredients:
7 ounces bittersweet chocolate, chopped
14 tablespoons butter, chopped
1 cup sugar
1/2 teaspoon salt
5 eggs
1 tablespoon unbleached... more
Photo by: Brooklyn Supper
Decadent Chocolate Cake Ingredients:
7 ounces bittersweet chocolate, chopped
14 tablespoons butter, chopped
1 cup sugar
1/2 teaspoon salt
5 eggs
1 tablespoon unbleached all-purpose flour
Directions:
1. Preheat the oven to 375 degrees. Butter an 8" round cake pan and dust with cocoa powder.
2. In a double boiler over medium heat, heat the chocolate and the butter just until melted and smooth, and then add the sugar and salt. Allow the mixture to cool for 5 - 10 minutes. Add the eggs one by one, gently whisking each one into the chocolate. Finally, stir in the flour and mix until the batter is dark and smooth.
3. Pour the batter into the prepared cake pan. Bake the cake for 20 - 25 minutes. less
You can substitute an equal amount of fresh blueberries for the blackberries; be sure to rinse and dry them thoroughly before scattering over the batter.
Yellow cornmeal produces a dessert that has a rich, golden color, but you could use white cornmeal instead.