hummusGet your veggies and essential fatty acids in one fell swoop...
What You Need
1 large head cauliflower, chopped (about 3 cups)
1 small white onion, diced
1 scallion, chopped
2 cloves garlic, minced
1/2 cup fresh basil, finely chopped
1 tablespoon lemon juice
1/4 cup vegetable broth
1/6 teaspoon sea salt
1/4 teaspoon crushed white pepper
2 teaspoon flax oil (we like Barlean's)
2 tablespoons flax seeds
How to Make It
Combine all ingredients in a food processor or blender. Process until smooth; remove and transfer to a serving dish. Serve atop a salad or as a dip with gluten-free crackers and crudites. Enjoy!
Want more recipes like this one? Browse through our vegan recipes to find something yummy!