You spent the last week planning out your Thanksgiving feast (or at least, watching football and sending e-mail reminders to yourself about it), and now you're going to serve it with whatever boring bottle of red is in your kitchen? Don't be that guy. Our advice: Ditch the wine altogether, and pair your spread with a curated six-pack. We called up some of our favorite brewers-Dave Yarrington from Smuttynose, Sam Calagione from Dogfish Head, Brett Joyce from Rogue, Bill Sysak from Stone, Garrett Oliver from Brooklyn Brewery, and Jon Mervine from Roc-to get their takes on the best beer to serve at Thanksgiving. Feel free to include them on your list of thanks when you're going around the table.
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