Are you a fan of thekitchn.com? We are! And today, the blog's editor, Faith Durand, is joining us in our kitchen and whipping up a super-decadent brownie that's filled with chopped hazelnuts. The best news of all: This recipe is oven-free! Just allow these treats to firm up in your fridge for an hour to overnight, cut, and enjoy!
No-Bake Triple-Chocolate Brownie
Related: 24 Easy, Fun Halloween Treats You've Never Thought Of
Nonstick cooking spray
1 cup graham cracker crumbs (from 8 to 10 whole graham crackers)
1/2 cup finely chopped roasted hazelnuts
1/4 cup cocoa powder
1/2 teaspoon coarse salt
3/4 cup sweetened condensed milk
4 ounces bittersweet chocolate
See More: 35 Beyond Delicious No-Bake Dessert Recipes
1. Coat an 8-inch square baking pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on all sides.
2. In a large bowl, mix together the graham cracker crumbs, hazelnuts, cocoa, and salt. Stir in the condensed milk. Place bittersweet chocolate in a medium bowl and set over a pot of barely simmering water until chocolate is melted, about 4 minutes.
3. Stir chocolate into graham cracker mixture until combined. Scrape mixture into prepared pan. Cover mixture with a piece of plastic wrap and press firmly into the pan. Chill until firm enough to cut, at least
4. Lift the parchment paper to remove brownies from pan. Cut into 16 small squares. Store brownies in an airtight container in the refrigerator for up to 5 days.
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