YOUR FRIENDS' ACTIVITY

    Best Spuds: 8 Vegan Sweet Potato Recipes

    Photo by: Kathy Patalsky
    Sweet Potato Soup for Two
    Ingredients:
    1 large sweet potato (1 3/4 cups mashed after baked)
    1 cup soy or almond milk, plain flavored (warmed or room temperature)
    1/2 cup ... more 
    Photo by: Kathy Patalsky
    Sweet Potato Soup for Two
    Ingredients:
    1 large sweet potato (1 3/4 cups mashed after baked)
    1 cup soy or almond milk, plain flavored (warmed or room temperature)
    1/2 cup vegetable broth (add more to taste based on how thin or thick you'd like your soup)
    1/8 tsp salt
    optional: 1 Tbsp extra virgin olive oil (adds richness) Directions:
    1. Bake your sweet potato in the oven - about 40 minutes at 400 degrees.
    2. Remove skin from potato - flesh will be very hot. Place in blender along with non-dairy milk and veggie broth and salt. Also add the optional citrus zest.
    3. Blend until silky smooth. Pour into serving bowls.
    4. Top with tomatoes, onions and chives. Serve warm! Add pepper, cinnamon and/or cayenne to taste. less 
    1 / 8
    Fri, Feb 22, 2013 2:58 PM EST
    Share to Facebook Share to Pinterest Share to Twitter
    If you love sweet potatoes, you are probably always looking for creative new ways to serve them at mealtime. Well, these 8 sweet potato recipes cover a lot of creative ground! Try sweet potato veggie burgers, sweet potato pizza, sweet potato spirals, sweet potato soups and even sweet potatoes that are stuffed to the max -- overflowing with delicious toppings! Click through these eight vegan recipes and get sweet potato inspired! - By Kathy Patalsky



    MORE ON BABBLE


    10 easy family meals under $10


    16 skinny soups to warm up with this winter


    20 vegan foods you can make in 20 minutes or less

    SUPPER CLUB PICK

    • Childhood Favorites from the Shine Supper Club
      View Photos
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an