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    The Best Whipped Cream in 3 Easy Steps

    Learn how to elevate any dessert with a dollop of this dreamy topping, from 2000.


    1. Place a metal whisk and medium-size metal or glass bowl in the freezer and chill until very cold, about 10 minutes.




    Plus: The secret to the best mashed potatoes »


    2. In chilled bowl, combine 1 cup heavy whipping cream and 2 teaspoons confectioners' sugar-plus, if you like, 1 tablespoon bourbon.




    Plus: How to make delicious turkey gravy »


    3. Using chilled whisk, whip ingredients together until soft peaks form.





    See more from CountryLiving.com:

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    66 Delicious Thanksgiving Side Dishes »
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    Reprinted with permission of Hearst Communications, Inc.

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