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    Bethenny Reveals Sangria Secrets as She Pokes Fun at Bravo

    By | Shine Food – Thu, Mar 1, 2012 6:49 PM EST

    Source: Bethenny Reveals Sangria Secrets As She Pokes Fun at Bravo

    Memorable drinks and bites aren't the only things at play inside the South Beach Wine and Food Festival tents - the Grand Tasting Village also holds an impressive lineup of cooking demonstrations from celebrity chefs and culinary personalities. To my surprise, one of the most captivating (and entertaining) cooking demos came from Bravo's Bethenny Frankel. Although the Skinnygirl cocktails magnate was on hand to demonstrate pea guacamole and sangria, she really just wound up doling out zinger after zinger about sex and the Bravo network. In between laughs, we did learn one great kitchen tip from her - how to make sangria even classier and more delicious. While prepping sangria, Bethenny swapped her ice for a bag of frozen mixed berries, a move she called cost-effective. We call it brilliant!


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    • Blackberry Cornmeal Cake
      Blackberry Cornmeal Cake
      Blackberry Cornmeal Cake

      You can substitute an equal amount of fresh blueberries for the blackberries; be sure to rinse and dry them thoroughly before scattering over the batter.

      Yellow cornmeal produces a dessert that has a rich, golden color, but you could use white cornmeal instead.