Better with You: 10 Romantic Dishes to Share This Valentine's Day

Ingredients:
Crust: 1 ½ cups chocolate wafer cookie crumbs, 2 tablespoons sugar, 6 tablespoons unsalted butter, melted. Caramel sauce: 1 ½ cups granulated sugar, 3 T. light corn syrup, 6 T. unsalted butter, 6 T. heavy cream, ¾ cup lightly crushed pretzels, divided. Topping: ½ cup heavy cream, 4 ounces dark chocolate, finely chopped
Directions:
Crust: stir together all ingredients in a small bowl until the crumbs are evenly moistened. Press the chocolate crumbs into a butter 9-inch tart pan with removable bottom and refrigerate for one hour.
Caramel: whisk together the sugar, corn syrup and 6 tablespoons water in a small saucepan and bring to a boil. Allow the mixture to cook until a candy thermometer reads 340. Remove pan from the heat and whisk in the butter and heavy cream. Once it has cooled for about 5 minutes, spread the caramel into the chocolate crust and top with ½ cup fo the crushed pretzels.
For topping instructions, visit The Naptime Chef less