Braise the Stakes: 10 Tender, Tasty Pork Dishes

Ingredients:
2-3 lb boneless Boston Butt
1 large onion, chopped
2 cloves garlic, chopped
1 tablespoon smoked paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon kosher salt
1 teaspoon pepper
2 cups liquid (I used white zinfandel wine)
1 - 18 oz bottle barbecue sauce
Method:
1. Mix paprika, oregano, thyme, salt and pepper in a little bowl. Then use spices as a rub for the meat. Add pork to crockpot and pour in liquid. Add garlic and onions. Turn crockpot on low for 8-10 hours.
2. The pork should be completely falling apart after cooking. Pour off liquid, reserving about 1/4 cup. Shred the pork with a fork and add barbecue sauce. Mix well. Turn crockpot to high for about 30 minutes, or until heated through. less